We would be happy to serve you and your guests a select menu. You can choose between classic 3-course menus or a flying buffet, with a variety of antipasti, pasta and risotto dishes, and desserts.
In the following a sample menu:

Vitello tonnato or burrata with Parma ham and rocket
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Scaloppine al limone – thin slices of veal with a white wine and lime sauce and vegetables

or  Salmon fillet with peppe rossa, with mixed vegetables and rosemary potatoes

or  Gnocchi Sorrentina
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Panna cotta and tiramisu